Our Solutions - Optomize Your Productivity!
Aguair's engineers will work with you to develop solutions that will optimize your productivity.
Maintain precise humidity levels and control odors, molds, and pathogens with our controlled humidity and air sanitization systems.
Maintain precise humidity levels to ensure your tobacco maintains its superior quality. Aguair's air sanitization system will protect your tobacco from contamination and protect your employees.
Strict sanitization procedures are critical for ensuring your poultry products remain safe for consumption. Contamination can occur at various points during the slaughter process, cold storage, and processing of meat animals. Aguair's solutions will ensure your product and employee safety.
It is important to maintain precise humidity levels during the processing and packaging of produce. Levels that are too high may contribute to mold, mildew, and other concerns. However, levels that are too low will result in shrink and product degredation. An additional concern during processing and packaging of perishables is air quality. Without proper air sanitization, your products may become compromised. Aguair's solutions will ensure your processing facility's conditions are optimal.