Poultry Solutions
environmental control to optimize egg production and maintain poultry comfort
Our Solutions - Improve Poultry Productivity!
Aguair's engineers will work with you to develop solutions that will optimize hatchery productivity and preserve your poultry investment. Our humidity control and sanitization systems will ensure you can precisely dictate the conditions in your environment.
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Growers
SaniCart™ is mobile, portable, and effective.
Traditionally, sanitizing and other solutions are manually sprayed. This is a labor intensive and tedious process. SaniCart™ simplifies this process and makes it more efficient and effective. Our proprietary technology allows solution to be sprayed as a fine fog, which uniformly reaches all areas of your hatchery, allowing for optimal coverage to reduce disease-causing pathogens.
Aguair's SaniCart™ is engineered to deliver sanitization and other solutions into controlled environments efficiently and effectively. Its simplistic design allows the user to release a solution of choice into the environment in the form of fine, dry fog composed of droplets between 6-10 microns.
Aguatronics® will control relative humidity to maintain health.
During incubation, eggshells are very porous and are more likely to lose water because humidity tends travel from wet to drier environments. This can easily be resolved by maintaining a set RH in the incubation environment.
Maintain Bird Health by Controlling Humidity
- Reduce respiratory, digestive, and behavioral disorders
- Optimize growth and development
- Minimize dust and debris circulating in the air
- Increase feed conversion
The Aguatronics® system can be applied to a variety of applications
- Broiler Breeders
- Hatcheries
- Setter/Incubators
Processors
Strict sanitization procedures are critical for ensuring your poultry products remain safe for consumption.
Foodborne diseases are responsible for approximately 79 million illnesses, 325,000 hospitalization, and 5,000 deaths per year. Bacterial pathogens contribute to approximately 60 percent of the foodborne illnesses that lead to hospitalization and account for nearly two-thirds of the estimated number of foodborne pathogen-related deaths.
Contamination can occur at various points during the slaughter process, cold storage, and processing of meat animals. Air has long been recognized as a source of microbial contamination in a range of food processing plants.
SaniCart™, with its mobile design, can be rolled into any environment where quick and effective sanitation is required. Its fine fog will disinfect floors, walls, ceilings, and in all the nooks and crannies of your processing equipment.
Storage
It is critical to maintain proper conditions while perishables are in storage. While your product is in cold storage, it's important to maintain humidity levels to preserve quality and reduce shrink and product loss.
Meat, which is rich in proteins, lipids, and water, is the perfect breeding ground for microorganisms. Not only that, meat’s high lipidic content lends itself to rapid oxidation. Despite all precautions, following the slaughtering process there is inevitable microbial contamination on both the surface level and deeper muscle and tissue levels of animals from contact with equipment, tools, hands, and clothes.
Luckily, microorganism growth can be easily managed through temperature. If the animal is cooled immediately after dressing, and therefore in the slaughterhouse itself, the shelf life and quality of the meat is dramatically increased. Yet there can be issues for the meat producers as a result of this primary chilling as well, namely the meat’s rapid weight loss through surface evaporation. Because the evaporation depends of the differences in temperature and relative humidity between the meat and its environment, this difficulty can also easily be avoided with the appropriate humidification system. Aguair’s Aguatronics® system is particularly designed to control the relative humidity levels appropriate to your chilling operation.
To prevent excessive weight loss, the relative humidity level should be kept fairly high, at about 90 to 95 percent. Yet relative humidity during the chilling process is the most difficult factor to control.
Aguair's Aguatronics® Smart Humidity System efficiently optimizes relative humidity while controlling water and energy consumption. Its patented nozzle technology uses air to precisely atomize water, resulting in a fine, dry fog. This humidifies the environment without wetting surfaces
All vehicles entering or leaving a controlled environment should be sanitized.
Transport vehicles are a serious disease transmission risk between farms, distribution centers, and processing facilities. Microbes latch onto delivery trucks and introduce infectious diseases as these trucks travel between farms. As a preventive security measure, all vehicles entering or leaving a controlled environment should be sanitized.
Our BioSafety™ Vehicle Disinfecting system provides a necessary security measure to help secure your farm, feed mill, or processing plant from biosecurity risks. Outside companies and contractors may have ineffective hygiene practices that can put your property in danger. Aguair’s Vehicle disinfecting system is your first line of defense in preventing the spread of disease. By requiring all vehicles entering your property to be disinfected, any microbes or germs can be eliminated before reaching your facility.
Retail
Humidity control is essential for reducing shrink in your storage cooler. Aguair's Aguatronics® system allows you precisely control humidity levels inside your cooler in your retail store.
Poultry and other perishable goods can deteriorate rapidly in low-humidity conditions. It is extremely important to keep your products hydrated while in cold storage. Chillers and coolers strip the air of water, drastically reducing the humidity level of the storeroom.
Our storage humidification systems will reduce product loss and labor expenses by extending the shelf life of your products and keeping them fresh.
