Before we installed the ClensAir™ Technology in our Tomato/Avocado/Banana coolers, you could smell the gasses at a very high state. We would find that the product did not last long within that environment. Since installing ClensAir™ Technology, the smell of gas has disappeared. We are also experiencing that the product lasts longer and our customers are also pleased.

The Aguair humidification system is an easy and effective way to humidify any size wine barrel cellar. It is extremely easy to install and set to your desired humidification levels. Combined with the ClensAir™ system, it has been an effective way of keeping the cellar humidified while preventing any mold growth.

Quality and food safety are always Keystone Cold’s number one priority. ClensAir™ technology is making a big difference in our coolers. The coolers smell better, and are visibly much cleaner. Also, our produce retains freshness for a longer period of time. This results in increased profits and dramatically reduced food wastage.