Real Testimonials from Real Aguair Users

Watch the videos below and learn how Aguair's sanitization products have been very successful for continuous sanitization, allowing businesses and schools to remain open and safe

Cutters Cigar & Spirits

Javier De La Torres,
General Managing Partner

Corbett Brothers Farm

Jared Corbett,
Co-Owner

The Boys & Girls Club

Katie Leao Geiser,
Executive Director

The Boys & Girls Club

Hector from the Boys and Girls Club of Western Nevada

Mark Twain Elementary

Kevin Sady,
Assistant Principal

Mark Twain Elementary

Mike Ulrych, Custodian discusses many benifits of SaniCart

Carson City School District

Mark Korinek,
Director of Operations

Scott Danner

Premier Produce, President

Before we installed the ClensAir™ Technology in our Tomato/Avocado/Banana coolers, you could smell the gasses at a very high state. We would find that the product did not last long within that environment. Since installing ClensAir™ Technology, the smell of gas has disappeared. We are also experiencing that the product lasts longer and our customers are also pleased.

Cory Walker

Owl Ridge Wine Services, Assistant to the General Manager

The Aguair humidification system is an easy and effective way to humidify any size wine barrel cellar. It is extremely easy to install and set to your desired humidification levels. Combined with the ClensAir™ system, it has been an effective way of keeping the cellar humidified while preventing any mold growth.

Jame Arevalo

Key Stone Cold, General Manager

Quality and food safety are always Keystone Cold’s number one priority. ClensAir™ technology is making a big difference in our coolers. The coolers smell better, and are visibly much cleaner. Also, our produce retains freshness for a longer period of time. This results in increased profits and dramatically reduced food wastage.

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